WELCOME to our first monthly newsletter! It’s been a busy few months at the workshop. We’ve held an open day, set up our website, created banners for our stall at FiLiA Conference and organised several events for next month.
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Cheese Appreciation
These photos don’t do justice to the feast for the senses we enjoyed. Our mind and palate entertainingly educated by our very talented cheese expert, a good time was definitely had by all Mozzarella, Gorwydd Caerphilly, Barron BIgod, Riseley, Crottin de chavignol, Shropshire Blue and Stichelton This was a test run, the good news is
