3rd December 12.00 til 4.00
Festive refreshment provided
£20 waged, £10 unwaged
Our workshop leader is an experienced environmental artist. She uses foraged materials from local woodlands and traditional basketry skills.
Cheese Appreciation
These photos don’t do justice to the feast for the senses we enjoyed. Our mind and palate entertainingly educated by our very talented cheese expert, a good time was definitely had by all Mozzarella, Gorwydd Caerphilly, Barron BIgod, Riseley, Crottin de chavignol, Shropshire Blue and Stichelton This was a test run, the good news is
